Creating an outdoor kitchen is a fantastic way to enhance your outdoor living experience. Whether you're a culinary enthusiast or simply enjoy entertaining outdoors, a well-designed kitchen can add significant value to your home and lifestyle. However, there are several important factors to consider ensuring that your outdoor kitchen is not only beautiful but also functional and efficient. Let’s explore these key considerations.
Assessing Space Size and Layout
The size and layout of your outdoor kitchen are crucial. For smaller spaces, a compact kitchen can be efficiently designed within a 5 linear foot area. This size typically accommodates a grill, some cabinet storage space, and perhaps a fridge, leaving about 2-3 feet of countertop for prep work. For average-sized spaces, a straight kitchen layout around 7 feet long can comfortably include a grill, a drawer bank, and a fridge. It's essential to plan your layout according to the space available, ensuring that there's enough room for cooking and movement without the area feeling cramped.
Choosing the Right Countertop
Material and color selection for countertops play a significant role, especially in terms of comfort and practicality. In outdoor settings without any covering, dark granite countertops can absorb a lot of heat from the sun, making them unpleasant to touch. It's advisable to opt for lighter-colored granites and materials in uncovered areas to avoid this issue. You want to compliment your cabinetry with your countertop not match it or completely contrast it both of which can be quite distracting over time and fatigue the eyes.
Cabinetry Choices
Custom built or prefabricated. Custom built lends itself to more unique designs and fitting tighter areas. These are often built out of wood, block or metal and then a finish is applied such as natural stone, tile, stucco, etc. The finish of your cabinetry should be something that compliments the countertop you choose. Prefabricated cabinetry such as Innovation Kitchens Endura line are specifically made for outdoor kitchens out of high quality HDPE and stainless steel hinges and screws. These come in a variety of door styles and colors.
Backsplash Considerations
Don't skimp on the backsplash! This might sound trivial but nothing is less fun than trying to clean BBQ smoke and grease off a stucco wall. Make sure your backsplash adequately covers your cooking area and overhangs it by a couple inches if not more on both sides. The backsplash should be roughly 2' or more above the countertop. Another nice look and one that tricks the eye into thinking your space is taller than it really is a backsplash that goes all the way to the ceiling. This is a bold look and one that forces your eyes to look up which can create the illusion of being in a larger area.
Ensuring Adequate Air Flow
Air flow is another critical factor, especially if your kitchen is located in an area with limited natural air circulation. Incorporating a small oscillating fan can be beneficial to help redirect smoke away from the grill and cooking area. Proper ventilation ensures a comfortable cooking environment and reduces the risk of smoke and odors lingering in your outdoor space.
Location and Utilities Consideration
The placement of your outdoor kitchen should be thoughtfully considered, particularly in relation to existing plumbing and electrical infrastructures. Ensure that your chosen location isn't too far from these utilities to avoid excessive costs in extending them to the new kitchen area. Proximity to your home can also be a factor for convenience, particularly if you plan to carry items back and forth. Additionally, consider the kitchen's orientation in relation to the sun and wind patterns to maximize comfort and usability.
In conclusion, designing an outdoor kitchen requires careful consideration of space size, material choices, air flow, and location relative to utilities. By addressing these aspects, you can create a functional, comfortable, and aesthetically pleasing outdoor kitchen that enhances your home and outdoor living experience.